Mediterranean Bread Salad

This Mediterranean Bread Salad is an easy-to-make dish that is full of flavor! It’s made with fresh vegetables, herbs and a tangy vinaigrette dressing that will have you coming back for more! Plus it’s ready in just 10 minutes!

Cooking Equipment:

Baking sheet, large bowl, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Mediterranean, Bread Salad, Vegetables, Herbs, Vinaigrette Dressing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 slices of whole wheat bread, cubed

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1/4 cup red onion, diced

2 tablespoons fresh parsley leaves

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C). Place the cubed bread on a baking sheet and bake for 10 minutes until golden brown. Set aside to cool.

In a large bowl combine the tomatoes, cucumber, red onion and parsley leaves. Add the cooled bread cubes and mix together.

In a small bowl whisk together the olive oil, white wine vinegar and honey until combined. Pour over the salad ingredients and mix together until everything is evenly coated in dressing. Season with salt and pepper to taste.

Serve immediately or chill in the refrigerator for up to 4 hours before serving. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 11 g; Carbohydrates – 45 g; Protein – 8 g; Sodium – 400 mg; Fiber – 5 g

Rating:

Did You Know?

Koshari, an Egyptian dish made with lentils, rice, and pasta, topped with tomato sauce and fried onions, is a popular street food in Egypt.