Matcha, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious breakfast with this easy-to-make Matcha, Fruit Compote, and Mixed Nuts Yogurt. It’s packed with antioxidants from the matcha and healthy fats from the nuts.

Cooking Equipment:

Bowls, spoon/spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

International

Keywords:

Matcha, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Mixing/Stirring

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of matcha powder

½ cup of mixed nuts (almonds, walnuts, cashews)

½ cup of fruit compote (blueberries, strawberries)

½ cup of plain yogurt

Cooking Instructions:

In a bowl mix together the matcha powder and the mixed nuts.

Add in the fruit compote and mix until everything is combined.

Pour in the yogurt and stir until everything is evenly distributed.

Serve immediately or store in an airtight container for up to 3 days in the refrigerator.

Nutrition:

Calories – 400 kcal; Fat – 15 g; Carbohydrates – 45 g; Protein – 15 g

This Matcha, Fruit Compote, and Mixed Nuts Yogurt is a delicious and nutritious breakfast that can be made in just 10 minutes! It’s packed with antioxidants from the matcha and healthy fats from the nuts that will keep you full until lunchtime!

Rating:

Did You Know?

Indian cuisine also includes a variety of street foods, such as chaat, kathi rolls, and pani puri.