Margarita Pizza with Balsamic Glaze

Enjoy a classic Italian dish with a twist! This Margarita Pizza with Balsamic Glaze is the perfect combination of sweet and savory flavors that can be prepared in just 25 minutes!

Cooking Equipment:

Oven, baking sheet, brush or spoon, knife for slicing tomatoes

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Margarita Pizza, Balsamic Glaze, Italian, Sweet and Savory

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 pre

made pizza crust

2 tablespoons of olive oil

2 cloves of garlic, minced

1/2 cup of tomato sauce

1/2 cup of mozzarella cheese, shredded

5 slices of fresh tomatoes

2 tablespoons of balsamic glaze

Cooking Instructions:

Preheat oven to 375°F.

Place pizza crust on a baking sheet.

Drizzle olive oil over the crust and spread evenly with a brush or spoon.

Sprinkle minced garlic over the crust.

Spread tomato sauce over the crust and top with mozzarella cheese and fresh tomatoes slices.

Bake for 15 minutes or until cheese is melted and bubbly.

Remove from oven and drizzle balsamic glaze over the top before serving.

Nutrition:

Calories – 350; Fat – 10g; Carbohydrates – 40g; Protein – 12g; Sodium – 400mg

Enjoy a classic Italian dish with a twist! This Margarita Pizza with Balsamic Glaze is the perfect combination of sweet and savory flavors that can be prepared in just 25 minutes!

Rating:

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.