Low Sugar or Sugar Free Sugar Cookies

Enjoy a delicious treat without the guilt with this low sugar or sugar free sugar cookie recipe.

Cooking Equipment:

Bowls, Whisk, Measuring Cups & Spoons, Baking Sheet, Rolling Pin (optional), Cookie Cutters (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Sugar Cookies, Dessert

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

1/4 cup of butter, softened

1/4 cup of granulated sugar substitute (such as Splenda)

1 egg yolk

1 teaspoon of vanilla extract

1 cup of all

purpose flour

1/2 teaspoon of baking powder

Cooking Instructions:

Preheat oven to 350°F. Grease a baking sheet with butter or cooking spray.

In a medium bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the egg yolk and vanilla extract until combined.

In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Roll out dough on a lightly floured surface to about ¼ inch thick and cut into desired shapes using cookie cutters or a knife. Place cookies on prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes or until lightly golden brown around the edges. Allow cookies to cool completely before serving or storing in an airtight container for up to 5 days.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 20g; Protein – 2g; Sodium – 0mg; Cholesterol – 0mg

Enjoy a delicious treat without the guilt with this low sugar or sugar free sugar cookie recipe! This easy recipe requires just 10 minutes of preparation time and 10 minutes of cooking time for delicious homemade cookies that are sure to satisfy your sweet tooth without all the added sugar!

Rating:

Did You Know?

Gumbo, which is a dish that originated in Louisiana, is a spicy soup made with meat, seafood, and vegetables.