Low Sugar or Sugar Free Snickerdoodle Cookies

Enjoy the classic flavor of snickerdoodle cookies without all the sugar with this easy-to-follow low sugar or sugar free recipe.

Cooking Equipment:

Bowls, whisk, spoon or spatula for mixing dough, parchment paper lined baking sheet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Snickerdoodle Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar or Sugar Free

Servings:

Ingredients:

2 tablespoons butter, softened

2 tablespoons granulated sugar substitute (such as Splenda)

1 teaspoon vanilla extract

1 egg yolk

1/2 cup all

purpose flour

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1/4 teaspoon ground cinnamon

Cooking Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a medium bowl, cream together the butter and sugar substitute until light and fluffy. Add in the vanilla extract and egg yolk and mix until combined.

In a separate bowl, whisk together the flour, baking soda, cream of tartar, and cinnamon until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Scoop out tablespoon-sized balls of dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 8-10 minutes or until lightly golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 4g; Sodium – 150mg

Enjoy a classic snickerdoodle cookie without all the added sugar with this easy low sugar or sugar free recipe! All you need is some butter, granulated sugar substitute, vanilla extract, an egg yolk, all-purpose flour, baking soda, cream of tartar and ground cinnamon to make these delicious treats!

Rating:

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the s.