Low Sugar or Sugar Free Sandies

Enjoy a delicious and healthy treat with these low sugar or sugar free sandies. This recipe is easy to make and perfect for those looking to reduce their sugar intake.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Sandies, Healthy Treat

Meal:

Desserts/Snacks

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

120g all

purpose flour

60g butter, melted and cooled slightly

2 tablespoons honey or agave nectar (or a sugar

free sweetener)

1 teaspoon vanilla extract

1/4 teaspoon salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, melted butter, honey or agave nectar (or sugar-free sweetener), vanilla extract and salt until combined.

Using your hands, form the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.

Bake for 12-15 minutes until golden brown. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 4g; Sodium – 100mg

Enjoy a delicious and healthy treat with these low sugar or sugar free sandies! This recipe is easy to make and perfect for those looking to reduce their sugar intake. All you need is all-purpose flour, butter, honey or agave nectar (or a sugar-free sweetener), vanilla extract and salt to make this tasty treat!

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.