Low Sugar or Sugar Free Raisin Cookies

Enjoy a delicious and healthy treat with these low sugar or sugar free raisin cookies. Perfect for those looking to reduce their sugar intake without sacrificing flavor.

Cooking Equipment:

Baking Sheet, Parchment Paper, Medium Bowl, Whisk, Tablespoon Measurement

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Raisin Cookies, Healthy Treat

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

60g butter, softened

30g light brown sugar

1 egg yolk

1 teaspoon vanilla extract

90g all

purpose flour

½ teaspoon baking powder

¼ teaspoon salt

50g raisins

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg yolk and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the raisins until evenly distributed throughout the dough.

Using a tablespoon measure, scoop out balls of dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 150; Fat – 6g; Carbohydrates – 22g; Protein – 2g; Sodium – 80mg

These low sugar or sugar free raisin cookies are an easy and delicious way to enjoy a sweet treat without all of the added sugar! With just a few simple ingredients you can whip up these tasty treats in no time at all! Enjoy!

Rating:

Did You Know?

The root beer float, which is made by combining root beer and vanilla ice cream, is a classic American dessert.