Low Sugar or Sugar Free Peanut Butter and Walnut Cookies

Enjoy the delicious taste of these low sugar or sugar free peanut butter and walnut cookies. Perfect for those who are looking for a healthier alternative to traditional cookies.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Walnuts, Cookies

Meal:

Desserts

Cooking Method:

Baking

Dietary Restrictions:

Low sugar/sugar free

Servings:

Ingredients:

60g peanut butter

30g walnuts, chopped

1 egg white

2 tablespoons honey or agave syrup (optional)

2 tablespoons coconut flour

1 teaspoon baking powder

1/4 teaspoon salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mix together the peanut butter, walnuts, egg white and honey or agave syrup (if using).

In a separate bowl, whisk together the coconut flour, baking powder and salt.

Add the dry ingredients to the wet ingredients and mix until combined.

Using your hands, form the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or a fork.

Bake for 12-15 minutes until golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 180; Fat – 9g; Carbohydrates – 18g; Protein – 5g; Sodium – 90mg; Cholesterol – 0mg

These low sugar or sugar free peanut butter and walnut cookies are perfect for those looking for a healthier alternative to traditional cookies! With just a few simple ingredients you can whip up these delicious treats in no time at all! Enjoy!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.