Low Sugar or Sugar Free Peanut Butter and Raisin Cookies

These delicious low sugar or sugar free peanut butter and raisin cookies are a great way to satisfy your sweet tooth without the guilt.

Cooking Equipment:

Bowls, whisk, spoon, parchment paper lined baking sheet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low sugar, sugar free, peanut butter, raisin, cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

2 tablespoons of peanut butter

2 tablespoons of honey or agave syrup (for a sugar free version)

1 teaspoon of vanilla extract

1 egg white

½ cup of all

purpose flour

¼ teaspoon of baking soda

¼ teaspoon of salt

¼ cup of raisins

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the peanut butter, honey or agave syrup (for a sugar free version), vanilla extract and egg white until well combined.

In a separate bowl, whisk together the flour, baking soda and salt.

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins.

Drop spoonfuls of cookie dough onto a parchment-lined baking sheet about 2 inches apart. Bake for 8-10 minutes until golden brown around the edges. Allow to cool before serving.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 28g; Protein – 6g; Sodium – 120mg

Satisfy your sweet tooth with these delicious low sugar or sugar free peanut butter and raisin cookies! With just a few simple ingredients you can whip up these tasty treats in no time at all! Enjoy!

Rating:

Did You Know?

Jambalaya, which is another Louisiana dish, is a one-pot meal that includes rice, meat, and vegetables.