Low Sugar or Sugar Free Peanut Butter and Pretzel Cookies

Satisfy your sweet tooth with these delicious low sugar or sugar free peanut butter and pretzel cookies. A perfect balance of salty and sweet, these cookies are sure to be a hit!

Cooking Equipment:

Baking Sheet, Parchment Paper, Medium Bowl, Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Pretzel Cookies

Meal:

Desserts/Snacks

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

60g peanut butter (sugar free)

30g pretzels (crushed)

30ml honey (or sugar free alternative)

1 egg white (beaten)

1 teaspoon baking powder

Cooking Instructions:

Preheat oven to 350°F/180°C.

In a medium bowl, mix together the peanut butter, crushed pretzels, honey and egg white until well combined.

Add the baking powder and mix until fully incorporated.

Line a baking sheet with parchment paper and spoon out tablespoon-sized balls of the cookie dough onto the sheet.

Bake for 10 minutes or until golden brown on top.

Nutrition:

Calories – 170; Fat – 9g; Carbohydrates – 17g; Protein – 4g; Sodium – 200mg

Enjoy these delicious low sugar or sugar free peanut butter and pretzel cookies that are sure to satisfy your sweet tooth! With just a few simple ingredients you can whip up this tasty treat in no time!

Rating:

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.