Low Sugar or Sugar Free Peanut Butter and Pecan Cookies

Enjoy the delicious taste of peanut butter and pecans in these low sugar or sugar free cookies.

Cooking Equipment:

Bowls, Measuring Cups/Spoons, Baking Sheet, Parchment Paper

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Pecans, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

60g all

purpose flour

30g rolled oats

1/4 teaspoon baking soda

1/4 teaspoon salt

30g peanut butter (sugar free)

30ml vegetable oil

15ml honey (or other sweetener)

15ml water

30g chopped pecans

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the flour, oats, baking soda and salt.

In a separate bowl, mix together the peanut butter, vegetable oil, honey and water until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped pecans.

Drop spoonfuls of cookie dough onto a parchment-lined baking sheet about 2 inches apart. Bake for 10 minutes or until golden brown around the edges. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 24g; Protein – 6g; Fiber – 2g

Enjoy these low sugar or sugar free peanut butter and pecan cookies with only 200 calories per serving! They are easy to make with just a few simple ingredients and can be ready in 20 minutes!

Rating:

Did You Know?

The Arnold Palmer, which is made by combining iced tea and lemonade, is a popular American beverage.