Low Sugar or Sugar Free Peanut Butter and Marshmallow Cookies

Enjoy the classic combination of peanut butter and marshmallow in these delicious low sugar or sugar free cookies.

Cooking Equipment:

Bowls, whisk, baking sheet, greased parchment paper or silicone mat (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Marshmallow, Cookies

Meal:

Desserts

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

2 tablespoons of peanut butter

2 tablespoons of marshmallow fluff

1/4 cup of all

purpose flour

1/4 teaspoon of baking powder

1/4 teaspoon of salt

2 tablespoons of melted butter or margarine

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the peanut butter and marshmallow fluff until well combined.

In a separate bowl, whisk together the flour, baking powder and salt.

Add the melted butter or margarine to the peanut butter mixture and stir until combined.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Roll the dough into small balls and place on a greased baking sheet.

Bake for 8-10 minutes or until golden brown on top.

Nutrition:

Calories – 150; Fat – 7g; Carbohydrates – 18g; Protein – 4g; Sodium – 75mg

Enjoy these delicious low sugar or sugar free cookies made with peanut butter and marshmallow for a classic combination that everyone will love! They are easy to make with just a few simple ingredients and can be ready in under 20 minutes!

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.