Low Sugar or Sugar Free Peanut Butter and Hazelnut Cookies

Enjoy the delicious combination of peanut butter and hazelnuts in these low sugar or sugar free cookies.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon/spatula for mixing ingredients

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Hazelnut, Cookies

Meal:

Dessert/Snack

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

2 tablespoons of peanut butter

2 tablespoons of hazelnuts, chopped finely

2 tablespoons of honey or agave syrup (for sugar free version)

1 teaspoon of baking powder

1/4 teaspoon of salt

1/4 cup of all

purpose flour

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the peanut butter, honey or agave syrup (for sugar free version), baking powder and salt until combined.

Add in the chopped hazelnuts and all-purpose flour and mix until combined.

Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers.

Bake for 12-15 minutes until golden brown. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 5g; Sodium – 100mg

Enjoy these low sugar or sugar free peanut butter and hazelnut cookies that are easy to make and delicious! They are perfect for a snack or dessert!

Rating:

The sandwich is another iconic American food, with variations such as the BLT and the Reuben.