Low Sugar or Sugar Free Peanut Butter and Chocolate Chip Cookies

Enjoy the classic combination of peanut butter and chocolate chips without all the sugar with this easy to make low sugar or sugar free cookie recipe.

Cooking Equipment:

Bowl, spoon, parchment paper lined baking sheet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Chocolate Chip, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar or Sugar Free

Servings:

Ingredients:

2 tablespoons of peanut butter (unsweetened)

2 tablespoons of honey (or other sweetener)

1 egg

1/4 teaspoon of baking soda

1/4 teaspoon of salt

1/2 cup of all

purpose flour

1/3 cup of semi

sweet chocolate chips

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the peanut butter, honey, egg, baking soda and salt until well combined.

Add in the flour and mix until just combined.

Fold in the chocolate chips.

Drop spoonfuls of dough onto a parchment lined baking sheet about 2 inches apart.

Bake for 8-10 minutes or until golden brown around the edges. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 5g; Sodium – 150mg

This low sugar or sugar free cookie recipe is an easy way to enjoy the classic combination of peanut butter and chocolate chips without all the sugar! All you need is a few simple ingredients and about 20 minutes to make these delicious cookies!

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.