Low Sugar or Sugar Free Peanut Butter and Cashew Cookies

Enjoy the delicious taste of these low sugar or sugar free peanut butter and cashew cookies. Perfect for those looking to reduce their sugar intake without sacrificing flavor.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon or hands

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Peanut Butter, Cashew, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

120g peanut butter

60g cashews, chopped into small pieces

1 egg

2 tablespoons honey or maple syrup (optional)

1 teaspoon baking powder

1/2 teaspoon vanilla extract

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mix together the peanut butter, cashews, egg, honey or maple syrup (if using), baking powder and vanilla extract until well combined.

Using a spoon or your hands, form the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.

Bake for 12-15 minutes until golden brown. Allow to cool before serving.

Nutrition:

Calories – 250; Fat – 14g; Carbohydrates – 22g; Protein – 8g; Sodium – 200mg

Enjoy these low sugar or sugar free peanut butter and cashew cookies for a delicious treat that won’t spike your blood sugar levels! Perfect for those looking to reduce their sugar intake without sacrificing flavor.

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.