Low Sugar or Sugar Free Peach Cookies

These delicious low sugar or sugar free peach cookies are the perfect treat for those looking to satisfy their sweet tooth without the guilt.

Cooking Equipment:

Bowls, whisk, spoon, parchment paper lined baking sheet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low sugar, sugar free, peach cookies, dessert, healthy.

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low sugar or sugar free

Servings:

Ingredients:

60g of all

purpose flour

30g of rolled oats

1 teaspoon of baking powder

1/4 teaspoon of salt

30ml of vegetable oil

30ml of almond milk (or any other plant

based milk)

1/2 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon

1/4 cup of mashed peaches (fresh or canned)

Cooking Instructions:

Preheat your oven to 350°F (175°C).

In a medium bowl, mix together the flour, oats, baking powder and salt.

In a separate bowl, whisk together the oil, almond milk, vanilla extract and cinnamon until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix!

Fold in the mashed peaches until evenly distributed throughout the batter.

Drop spoonfuls of cookie dough onto a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown on top. Allow to cool before serving. Enjoy!

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 25g; Protein – 2g; Sugar – 0g

Satisfy your sweet tooth with these delicious low sugar or sugar free peach cookies! Made with all-natural ingredients like all-purpose flour, rolled oats, vegetable oil and almond milk – these cookies are sure to be a hit with everyone! Plus they’re easy to make and ready in under 30 minutes!

Rating:

Did You Know?

Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.