Low Sugar or Sugar Free Oatmeal Peanut Butter Cookies

These delicious Low Sugar or Sugar Free Oatmeal Peanut Butter Cookies are the perfect treat for those looking to satisfy their sweet tooth without all the added sugar.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon/spatula/whisk for mixing ingredients together

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low sugar, sugar free, oatmeal, peanut butter, cookies

Meal:

Dessert/Snack

Cooking Method:

Baking

Dietary Restrictions:

Low sugar/sugar free

Servings:

Ingredients:

½ cup of natural peanut butter

¼ cup of honey or maple syrup (or a sugar

free alternative)

1 teaspoon of vanilla extract

1 cup of rolled oats

½ teaspoon of baking powder

Pinch of salt

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the peanut butter, honey or maple syrup and vanilla extract until combined.

Add in the rolled oats, baking powder and salt and mix until everything is well combined.

Line a baking sheet with parchment paper and scoop out tablespoon-sized balls of dough onto the sheet. Flatten each ball slightly with your fingers.

Bake for 10 minutes or until golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 15g; Protein – 5g; Fiber – 2g

These Low Sugar or Sugar Free Oatmeal Peanut Butter Cookies are a delicious treat that can be enjoyed without all the added sugar! They’re easy to make and only require a few simple ingredients that you likely already have in your pantry! Enjoy them as an afternoon snack or as a sweet treat after dinner!

Rating:

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.