Low Sugar or Sugar Free Oatmeal Cranberry Cookies

Enjoy a delicious and healthy treat with these low sugar or sugar free oatmeal cranberry cookies. Perfect for a snack or dessert, these cookies are sure to satisfy your sweet tooth without the guilt.

Cooking Equipment:

Baking Sheet, Parchment Paper, Medium Bowl, Whisk, Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Oatmeal, Cranberry, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

1/4 cup (60 ml) coconut oil, melted

1/4 cup (60 ml) honey or maple syrup

1 teaspoon (5 ml) vanilla extract

1/2 cup (120 ml) rolled oats

1/2 cup (120 ml) all

purpose flour

1/4 teaspoon (1.25 ml) baking soda

Pinch of salt

1/3 cup (80 ml) dried cranberries

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the melted coconut oil, honey or maple syrup and vanilla extract until combined.

Add the oats, flour, baking soda and salt to the wet ingredients and stir until combined. Fold in the dried cranberries.

Scoop out tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly with your fingers. Bake for 12-15 minutes until golden brown around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 4g; Fiber – 3g

Satisfy your sweet tooth without all the added sugar with these low sugar or sugar free oatmeal cranberry cookies! These delicious treats are perfect for an afternoon snack or after dinner dessert and are sure to be a hit with everyone!

Rating:

Did You Know?

American cuisine continues to evolve and adapt, incorporating new ingredients and cooking techniques from around the world.