Low Sugar or Sugar Free Molasses Cookies

Enjoy the classic taste of molasses cookies without all the sugar with this easy-to-follow low sugar or sugar free molasses cookie recipe.

Cooking Equipment:

Baking Sheet, Parchment Paper, Medium Bowl, Large Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Molasses Cookies, Easy Recipe

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar or Sugar Free

Servings:

Ingredients:

120g all

purpose flour

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

60g butter, softened

30ml unsulphured molasses

30ml honey

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves and salt. Set aside.

In a large bowl, cream together the butter and honey until light and fluffy. Add in the molasses and mix until combined.

Gradually add in the dry ingredients to the wet ingredients and mix until just combined. Do not overmix!

Using a tablespoon or cookie scoop, scoop out dough onto prepared baking sheet about 2 inches apart from each other. Bake for 8-10 minutes or until edges are lightly golden brown. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition:

Calories – 100; Fat – 4g; Carbohydrates – 15g; Protein – 2g; Sodium – 50mg

This low sugar or sugar free molasses cookie recipe is an easy way to enjoy classic molasses cookies without all the added sugar! With just a few simple ingredients and minimal time required for preparation and cooking, you can have delicious homemade cookies in no time!

Rating:

Did You Know?

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.