Low Sugar or Sugar Free Mint Chocolate Chip Cookies

Baking Sheet, Medium Bowl, Whisk

10 minutes

20 minutes

American

Low Sugar, Sugar Free, Mint Chocolate Chip Cookies

Dessert

Baking

Low Sugar/Sugar Free

1

60g butter, softened

30g granulated sugar substitute (such as Splenda)

1 egg yolk

1 teaspoon vanilla extract

120g all

purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon peppermint extract

40g semi

sweet chocolate chips

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, cream together butter and sugar substitute until light and fluffy. Beat in egg yolk and vanilla extract until combined.

In a separate bowl, whisk together flour, baking powder, salt and peppermint extract until combined. Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.

Drop dough by tablespoonfuls onto prepared baking sheet about 2 inches apart. Bake for 8-10 minutes or until edges are lightly golden brown. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Calories – 150; Fat – 7g; Carbohydrates – 20g; Protein – 2g; Sodium – 100mg

Enjoy the classic flavor of mint chocolate chip cookies without all the sugar with this easy-to-follow recipe for low sugar or sugar free mint chocolate chip cookies! All you need is butter, granulated sugar substitute, an egg yolk, vanilla extract, all-purpose flour, baking powder, salt, peppermint extract and semi-sweet chocolate chips! Simply cream together the butter and sugar substitute before adding in the egg yolk and vanilla extract then whisk together the dry ingredients before folding them into the wet ingredients along with the chocolate chips! Bake for 8-10 minutes then enjoy your delicious low sugar or sugar free mint chocolate chip cookies!

5

Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.