Low Sugar or Sugar Free Milk Chocolate Chip Cookies

Enjoy the delicious taste of chocolate chip cookies without all the added sugar with this easy to make low sugar or sugar free milk chocolate chip cookie recipe.

Cooking Equipment:

Baking Sheet, Medium Bowl, Large Bowl, Whisk, Spatula/Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Milk Chocolate Chip Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

120g plain flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

60g butter, softened to room temperature

30g granulated sugar substitute (such as Splenda)

1 large egg

2 tablespoons milk

50g dark chocolate chips (sugar free)

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the egg and milk until combined. Gradually add in the dry ingredients and mix until just combined. Fold in the chocolate chips.

Drop spoonfuls of cookie dough onto prepared baking sheet about 2 inches apart. Bake for 8-10 minutes or until golden brown around the edges. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition:

Calories – 200; Fat – 9g; Carbohydrates – 25g; Protein – 3g; Sodium – 140mg; Cholesterol – 15mg

Satisfy your sweet tooth without all the added sugar with this easy to make low sugar or sugar free milk chocolate chip cookie recipe! With just a few simple ingredients you can have delicious homemade cookies in no time!

Rating:

Did You Know?

The Philly cheesesteak, a popular sandwich made with sliced beef and cheese, originated in Philadelphia in the s.