Low Sugar or Sugar Free Macaroons

Enjoy a delicious and healthy treat with this easy-to-make recipe for Low Sugar or Sugar Free Macaroons. With just a few simple ingredients, you can make a delicious dessert that is both low in sugar and free of refined sugars.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, whisk or electric mixer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

French

Keywords:

Keywords:

Low sugar, sugar free, macaroons, dessert, healthy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low sugar, sugar free

Servings:

1

Ingredients:

2 egg whites
1/4 teaspoon cream of tartar
1/4 cup almond flour
1/4 cup coconut flakes
2 tablespoons honey or agave nectar (optional)

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, beat the egg whites and cream of tartar until stiff peaks form.
Gently fold in the almond flour and coconut flakes until combined.
If desired, add honey or agave nectar for sweetness.
Drop spoonfuls of the mixture onto the prepared baking sheet and bake for 15 minutes or until golden brown on top.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 35g; Protein – 4g; Fiber – 2g; Sugar – 0g

Enjoy a delicious and healthy treat with this easy-to-make recipe for Low Sugar or Sugar Free Macaroons! With just a few simple ingredients, you can make a delicious dessert that is both low in sugar and free of refined sugars in just 25 minutes!

Rating:

5

Did You Know?

The region of Marseille is known for its bouillabaisse, a fish stew made with a variety of seafood.