Low Sugar or Sugar Free Kiwi Cookies

These delicious low sugar or sugar free kiwi cookies are a great way to satisfy your sweet tooth without the guilt. They are easy to make and require minimal ingredients.

Cooking Equipment:

Baking Sheet, Medium Bowl, Large Bowl, Whisk/Spatula/Mixer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Kiwi, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

1 cup all

purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup butter, softened

½ cup granulated sugar substitute (such as Splenda)

1 egg

1 teaspoon vanilla extract

2 kiwis, peeled and diced

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually add in the dry ingredients until just combined. Fold in the diced kiwis until evenly distributed throughout the dough.

Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving. Enjoy!

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 25g; Protein – 2g; Sodium – 100mg

Satisfy your sweet tooth without all of the guilt with these delicious low sugar or sugar free kiwi cookies! They are easy to make with minimal ingredients and require only 10 minutes of preparation time and 15 minutes of cooking time! Enjoy!

Rating:

Did You Know?

Tex-Mex cuisine, which is a fusion of Texan and Mexican cuisines, is known for its use of chili peppers and spices.