Low Sugar or Sugar Free Grape Cookies

Enjoy these delicious low sugar or sugar free grape cookies, made with just a few simple ingredients.

Cooking Equipment:

Bowls, whisk or electric mixer, measuring cups and spoons, greased baking sheet, wire rack for cooling cookies

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Grape Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar or Sugar Free

Servings:

Ingredients:

2 tablespoons of butter, softened

1/4 cup of white sugar substitute (such as Splenda)

1 egg yolk

1/2 teaspoon of vanilla extract

1/2 cup of all

purpose flour

1/4 teaspoon of baking powder

1/4 teaspoon of salt

1/2 cup of seedless grapes, chopped into small pieces

Cooking Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

In a medium bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the egg yolk and vanilla extract until well blended.

In a separate bowl, sift together the flour, baking powder and salt. Gradually stir the dry ingredients into the creamed mixture until just blended. Fold in the chopped grapes.

Drop dough by rounded spoonfuls onto the prepared baking sheet. Bake for 12 to 15 minutes in preheated oven, or until golden brown on the edges. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 120; Fat – 5g; Carbohydrates – 18g; Protein – 2g; Sodium – 80mg

These low sugar or sugar free grape cookies are easy to make with just a few simple ingredients and are sure to be a hit with everyone! Enjoy them as an afternoon snack or dessert!

Rating:

Did You Know?

Popcorn, which is a popular snack food in America, was first cultivated by Native Americans.