Low Sugar or Sugar Free Fig Cookies

Enjoy the delicious taste of figs without all the added sugar with this easy-to-make low sugar or sugar free fig cookie recipe.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Fig Cookies, Easy to Make

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

50g plain flour

25g butter, melted and cooled slightly

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

2 tablespoons granulated sweetener (or to taste)

2 tablespoons chopped dried figs

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder and cinnamon.

Add the melted butter and sweetener and mix until combined.

Stir in the chopped figs until evenly distributed throughout the dough.

Using your hands, form the dough into small balls and place on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your fingers or a fork.

Bake for 12-15 minutes until golden brown on top and lightly browned on the bottom. Allow to cool before serving.

Nutrition:

Calories – 140; Fat – 5g; Carbohydrates – 22g; Protein – 2g; Sodium – 20mg; Cholesterol – 0mg

This low sugar or sugar free fig cookie recipe is an easy way to enjoy the delicious taste of figs without all the added sugar! The cookies are made with simple ingredients like plain flour, butter, baking powder, cinnamon, sweetener and chopped dried figs and are ready in under 30 minutes! Enjoy!

Rating:

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.