Low Sugar or Sugar Free Coconut Macaroons

Enjoy a delicious and healthy treat with this easy-to-make low sugar or sugar free coconut macaroon recipe.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Coconut Macaroons, Low Sugar, Sugar Free, Healthy Treat

Meal:

Dessert/Snack

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

2 cups unsweetened shredded coconut

2 tablespoons coconut oil, melted

2 tablespoons honey or agave nectar (optional)

1 teaspoon vanilla extract

Pinch of salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the shredded coconut, melted coconut oil, honey or agave nectar (if using), vanilla extract and salt. Mix until everything is well combined.

Using your hands, form the mixture into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.

Bake for 12-15 minutes until golden brown on the edges. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 4g; Sodium – 50mg

Enjoy a delicious and healthy treat with this easy-to-make low sugar or sugar free coconut macaroon recipe! With just a few simple ingredients and minimal preparation time, you can have these tasty treats ready in no time!

Rating:

Did You Know?

Apple pie is a classic American dessert.