Low Sugar or Sugar Free Cashew Cookies

These Low Sugar or Sugar Free Cashew Cookies are a delicious and healthy treat that you can enjoy without worrying about your sugar intake.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low sugar, sugar free, cashew cookies, healthy treat

Meal:

Desserts/Snacks

Cooking Method:

Baking

Dietary Restrictions:

Low sugar/sugar free

Servings:

Ingredients:

100g of cashews, chopped into small pieces

2 tablespoons of coconut oil, melted

2 tablespoons of honey or maple syrup (for sugar free version use 1 tablespoon of stevia)

1 teaspoon of vanilla extract

¼ teaspoon of baking soda

Pinch of salt

Cooking Instructions:

Preheat the oven to 350°F (175°C).

In a medium bowl, mix together the chopped cashews, melted coconut oil, honey or maple syrup (or stevia for sugar free version), vanilla extract, baking soda and salt until combined.

Line a baking sheet with parchment paper and spoon the cookie dough onto the sheet in small mounds.

Bake for 12-15 minutes until golden brown. Allow to cool before serving.

Nutrition:

Calories – 180; Fat – 8g; Carbohydrates – 22g; Protein – 4g; Sodium – 75mg; Cholesterol – 0mg

Enjoy these delicious and healthy Low Sugar or Sugar Free Cashew Cookies without worrying about your sugar intake! This recipe is easy to make and only takes 10 minutes to prepare and 15 minutes to bake!

Rating:

Did You Know?

The state of Maryland is famous for its crab cakes.