Low Sugar or Sugar Free Blondies

Enjoy a delicious, low sugar or sugar free blondie with this easy to follow recipe.

Cooking Equipment:

Bowls, whisk, spatula/spoon, 8-inch square baking pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Blondies, Dessert

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

120g plain flour

1 teaspoon baking powder

¼ teaspoon salt

115g butter, melted and cooled slightly

2 large eggs

2 teaspoons vanilla extract

60ml maple syrup

60ml almond milk

Cooking Instructions:

Preheat oven to 180°C (350°F). Grease an 8-inch square baking pan and set aside.

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In a large bowl, whisk together the melted butter, eggs, vanilla extract, maple syrup and almond milk until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared pan and spread evenly with a spatula or spoon. Bake for 25 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into bars or squares. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 30g; Protein – 4g; Sodium – 150mg

This low sugar or sugar free blondie recipe is easy to make and perfect for those looking for a delicious dessert without all of the added sugar! With just 10 minutes of preparation time and 25 minutes of cooking time you can enjoy this sweet treat in no time!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.