Lobster Roll with Lemon Herb Mayo

This recipe for Lobster Roll with Lemon Herb Mayo is an easy and delicious lunch or dinner option that can be prepared in just 15 minutes! The combination of creamy mayonnaise with zesty lemon juice and herbs makes this sandwich extra flavorful while the toasted bread adds an extra crunchy texture to it! Enjoy this tasty treat today!

Cooking Equipment:

Skillet, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Lobster, Roll, Lemon, Herb, Mayo, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

1

Ingredients:

150g cooked lobster meat, chopped into small pieces
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon fresh parsley, finely chopped
1 teaspoon fresh dill, finely chopped
2 tablespoons butter or margarine
2 slices of white bread

Cooking Instructions:

In a small bowl mix together the mayonnaise, lemon juice, parsley and dill until combined. Set aside.
Heat the butter or margarine in a skillet over medium heat until melted and bubbling.
Place the bread slices in the skillet and toast for about 2 minutes per side until golden brown and crispy.
Spread the lemon herb mayo on one side of each slice of toast and top with the chopped lobster meat.
Serve immediately while still warm and enjoy!

Nutrition:

Calories – 441 kcal; Fat – 28.3 g; Carbohydrates – 18.2 g; Protein – 24.4 g; Sodium – 722 mg

This recipe for Lobster Roll with Lemon Herb Mayo is an easy and delicious lunch or dinner option that can be prepared in just 15 minutes! The combination of creamy mayonnaise with zesty lemon juice and herbs makes this sandwich extra flavorful while the toasted bread adds an extra crunchy texture to it! Enjoy this tasty treat today!

Rating:

5

Did You Know?

The state of Maryland is famous for its crab cakes.