Lobster Roll

Enjoy this classic New England-style Lobster Roll with fresh lobster meat mixed with mayonnaise, lemon juice and parsley on toasted white bread or a hot dog bun for an easy and delicious meal!

Cooking Equipment:

Bowl, Knife, Cutting Board, Toaster/Toaster Oven/Grill/Panini Press (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Lobster, Sandwich, New England, Seafood

Meal:

Main Course

Cooking Method:

Mixing/Assembling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

200g cooked lobster meat, chopped into small pieces

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 teaspoon freshly chopped parsley

Salt and pepper to taste

2 slices of white bread or a hot dog bun

Cooking Instructions:

In a medium bowl, combine the lobster meat, mayonnaise, lemon juice, parsley, salt and pepper. Mix until all ingredients are evenly combined.

Toast the bread or hot dog bun until lightly golden brown.

Spread the lobster mixture onto one side of the bread or bun and top with the other slice of bread or bun.

Serve immediately.

Nutrition:

Calories – 400; Fat – 10g; Carbohydrates – 40g; Protein – 20g

Enjoy this classic New England-style Lobster Roll with fresh lobster meat mixed with mayonnaise, lemon juice and parsley on toasted white bread or a hot dog bun for an easy and delicious meal!

Rating:

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.