Lobster Bisque

This classic Lobster Bisque is a creamy and flavorful soup that is sure to please.

Cooking Equipment:

Saucepan, wooden spoon, knife & cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

French

Keywords:

Lobster, Bisque, Soup, Creamy, Flavorful

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g cooked lobster meat, chopped into small pieces

2 tablespoons butter

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons all

purpose flour

500ml fish stock or vegetable stock

250ml double cream or heavy cream

2 tablespoons brandy or cognac (optional)

Salt and pepper to taste

Cooking Instructions:

Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the flour and stir until combined. Cook for 1 minute more.

Gradually add the stock while stirring constantly to avoid lumps forming. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the lobster meat and cream and simmer for another 10 minutes until thickened slightly. If using brandy or cognac add it now and stir to combine. Season with salt and pepper to taste.

Serve hot with crusty bread or crackers on the side if desired. Enjoy!

Nutrition:

Calories – 400; Fat – 15g; Carbohydrates – 20g; Protein – 20g

This classic Lobster Bisque is a creamy and flavorful soup that is sure to please! It takes just 10 minutes of preparation time followed by 30 minutes of cooking time for this delicious French cuisine dish that is packed with protein and flavor!

Rating:

Did You Know?

The region of Corsica is known for its charcuterie, such as coppa and lonzu.