Linguine with White Clam Sauce

This delicious linguine with white clam sauce is a classic Italian dish that is sure to please. It’s easy to make and packed with flavor!

Cooking Equipment:

Large pot, large skillet, wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Linguine, White Clam Sauce, Italian, Easy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

Ingredients:

200g linguine pasta

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/4 cup white wine or chicken broth

1 can (6.5 ounces) chopped clams, drained and juice reserved

2 tablespoons butter

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until al dente, about 8 minutes. Drain the pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute until fragrant. Pour in the white wine or chicken broth and bring to a simmer. Add the clams with their juice and simmer for 5 minutes until heated through. Stir in the butter until melted then add the cooked linguine and toss to combine. Season with salt and pepper to taste then sprinkle with parsley before serving.

Nutrition:

Calories – 500; Fat – 10g; Carbohydrates – 70g; Protein – 20g

This easy Italian dish of linguine with white clam sauce is packed full of flavor! It takes just 30 minutes from start to finish, making it perfect for busy weeknights! Enjoy this classic dish as part of your next meal!

Rating:

Did You Know?

Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.