Linguine with Scallops

Enjoy this delicious and easy-to-make linguine with scallops dish! It’s a perfect dinner for any night of the week.

Cooking Equipment:

Large pot; Large skillet; Spatula/tongs; Knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Linguine, Scallops, Italian, Seafood

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free pasta); Dairy free

Servings:

Ingredients:

200g linguine pasta

2 tablespoons olive oil

2 cloves garlic, minced

200g scallops, thawed and patted dry

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons chopped fresh parsley leaves

Cooking Instructions:

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.

Add the scallops to the skillet and season with oregano, salt, and pepper. Cook until the scallops are golden brown on both sides, about 5 minutes total.

Add the cooked linguine to the skillet and toss to combine with the scallops and garlic. Cook for an additional 2 minutes or until heated through.

Remove from heat and stir in parsley leaves before serving. Enjoy!

Nutrition:

Calories – 500; Fat – 12g; Protein – 24g; Carbohydrates – 70g

This delicious Italian-style linguine with scallops dish is easy to make in just 15 minutes! It’s packed with flavor from garlic, oregano, salt & pepper, plus fresh parsley for added flavor! Enjoy this quick & tasty meal any night of the week!

Rating:

Did You Know?

Italian cuisine varies greatly by region, and there are distinct culinary traditions in each area.