Linguine with Red Clam Sauce

Large pot; Large skillet; Wooden spoon; Knife; Cutting board

10 minutes

30 minutes

Italian

Linguine, Red Clam Sauce, Italian, Easy, Flavorful

Main Course

Stovetop

Gluten free (if using gluten free pasta); Dairy free

1

80g linguine pasta

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

1/2 cup white wine or chicken broth

1 can (400g) chopped clams in juice or fresh clams (about 12

15 clams)

2 tablespoons chopped fresh parsley leaves

Salt and freshly ground black pepper to taste

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, heat the olive oil. Add the garlic, oregano and red pepper flakes and cook for 1 minute until fragrant.

Pour in the white wine or chicken broth and bring to a simmer. Add the clams and cook for 5 minutes until they are cooked through.

Add the cooked linguine to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes until heated through.

Remove from heat and stir in the parsley leaves, salt and pepper to taste. Serve immediately!

Calories – 600; Fat – 15g; Carbohydrates – 90g; Protein – 25g

This easy Italian dish is sure to please! Linguine with red clam sauce is packed with flavor from garlic, oregano, red pepper flakes, white wine or chicken broth, clams and parsley leaves – all cooked together in one skillet for an easy meal that’s ready in just 30 minutes!

5

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.