Linguine with Crab Sauce

Large pot, large skillet, wooden spoon

10 minutes

30 minutes

Italian

Linguine, Crab Sauce, Italian, Seafood

Main Course

Boiling & Simmering

Gluten Free

1

200g linguine pasta

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/4 cup white wine or chicken broth

1/2 cup heavy cream or half

and

half cream

200g cooked crab meat, flaked or shredded

2 tablespoons chopped fresh parsley leaves

Salt and freshly ground black pepper to taste

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute.

Pour in the white wine or chicken broth and bring to a simmer. Simmer for 3 minutes until slightly reduced.

Add the heavy cream or half-and-half cream and bring to a simmer again. Simmer for 3 minutes until slightly thickened.

Add the cooked crab meat and stir to combine with the sauce. Simmer for 2 minutes until heated through.

Add the cooked linguine to the skillet and toss to combine with the sauce and crab meat mixture until heated through. Season with salt and freshly ground black pepper to taste if desired.

Serve immediately garnished with chopped fresh parsley leaves if desired. Enjoy!

Calories – 500 kcal, Fat – 10 g, Carbohydrates – 70 g, Protein – 25 g

This delicious Linguine with Crab Sauce is an easy-to-make classic Italian dish that will make your taste buds dance! It takes only 10 minutes of preparation time followed by 20 minutes of cooking time before you can enjoy this flavorful seafood dish!

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Italy is famous for its wine, and it is the world’s largest wine producer.