Linguine with Artichoke and Sun-Dried Tomatoes

Enjoy this delicious Italian-inspired dish of linguine with artichoke and sun-dried tomatoes. It’s a quick and easy meal that’s packed with flavor!

Cooking Equipment:

Pot, Large Skillet/Frying Pan, Wooden Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Linguine, Artichoke, Sun-Dried Tomatoes, Italian, Quick Meal

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

80g linguine pasta

1 tablespoon olive oil

1 clove garlic, minced

½ cup artichoke hearts, chopped

¼ cup sun

dried tomatoes, chopped

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the linguine and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the artichoke hearts, sun-dried tomatoes, parsley, salt and pepper to the skillet and cook for 3-4 minutes until heated through.

Add the cooked linguine to the skillet and toss to combine all ingredients together. Cook for an additional 2 minutes until everything is heated through.

Serve immediately with extra parsley as garnish if desired. Enjoy!

Nutrition:

Calories – 500 kcal; Fat – 15 g; Carbohydrates – 70 g; Protein – 20 g; Sodium – 500 mg

This quick and easy Italian-inspired dish of linguine with artichoke and sun-dried tomatoes is packed with flavor! With just 10 minutes of preparation time and 15 minutes of cooking time you can enjoy this delicious meal in no time at all!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.