Lemony Chicken Salad

This Lemony Chicken Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with protein and flavor, and is easy to make in just 30 minutes. The combination of chicken, red onion, celery, cucumber, tomatoes, and feta cheese make this salad a flavorful and nutritious meal.

Cooking Equipment:

Baking dish Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Lemony Chicken Salad, Healthy, Protein, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup diced red onion

1/2 cup diced celery

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/4 cup crumbled feta cheese

Cooking Instructions:

Preheat oven to 375°F.

Place chicken breasts in a baking dish and drizzle with olive oil and lemon juice. Sprinkle with garlic powder, oregano, basil, salt, and pepper.

Bake for 20 minutes, or until chicken is cooked through.

Remove chicken from oven and let cool. Once cooled, dice chicken into small cubes.

In a large bowl, combine diced chicken, red onion, celery, cucumber, tomatoes, and feta cheese.

Serve immediately or chill in the refrigerator for later.

Nutrition:

Calories: 400, Fat: 10g, Protein: 25g, Carbohydrates: 30g

Rating:

Did You Know?

Bouillabaisse, a fish stew originating from the French city of Marseille, typically includes a variety of seafood such as fish, shellfish, and squid.