Lebanese Roasted Eggplant with Herbs and Garlic

Enjoy the flavors of the Middle East with this delicious Lebanese roasted eggplant dish! It’s full of herbs and garlic for a flavorful and healthy side dish that can be served warm as part of a main meal or as a side dish. All you need is an eggplant, olive oil, garlic, oregano, thyme, cumin, salt and pepper to make this tasty dish!

Cooking Equipment:

Baking sheet lined with parchment paper

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Middle Eastern

Keywords:

Keywords:

Lebanese, Roasted Eggplant, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 large eggplant, cut into cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground cumin
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the cubed eggplant on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle with garlic, oregano, thyme, cumin, salt and pepper.
Toss to combine and spread out in an even layer on the baking sheet.
Bake for 25-30 minutes or until golden brown and tender.
Serve warm as a side dish or as part of a main meal.

Nutrition:

Calories – 200; Fat – 9g; Carbohydrates – 24g; Protein – 5g; Fiber – 6g

Enjoy the flavors of the Middle East with this delicious Lebanese roasted eggplant dish! It’s full of herbs and garlic for a flavorful and healthy side dish that can be served warm as part of a main meal or as a side dish. All you need is an eggplant, olive oil, garlic, oregano, thyme, cumin, salt and pepper to make this tasty dish!

Rating:

2

Did You Know?

Tabouli is a traditional Lebanese salad made from parsley, tomatoes, onions, and bulgur wheat.