Lebanese Roasted Carrots with Za’atar

This easy Lebanese-style roasted carrot dish is flavored with za’atar seasoning mix for an extra kick of flavor! It’s perfect as a side dish or as part of a mezze platter. It takes just 10 minutes to prepare and 25 minutes to bake in the oven for a delicious result!

Cooking Equipment:

Baking sheet, parchment paper, large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Middle Eastern

Keywords:

Keywords:

Lebanese, Roasted Carrots, Za’atar, Side Dish, Mezze Platter

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

4 medium carrots, peeled and cut into thin slices
2 tablespoons olive oil
1 teaspoon za’atar seasoning mix
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F (190°C).
Place the carrots in a large bowl and add the olive oil, za’atar seasoning mix, salt and pepper. Toss to combine.
Spread the carrots out on a baking sheet lined with parchment paper.
Bake for 25 minutes or until the carrots are tender and lightly browned.

Nutrition:

Calories – 90 kcal; Fat – 5 g; Carbohydrates – 11 g; Protein – 2 g; Sodium – 200 mg; Sugar – 6 g

This easy Lebanese-style roasted carrot dish is flavored with za’atar seasoning mix for an extra kick of flavor! It’s perfect as a side dish or as part of a mezze platter. It takes just 10 minutes to prepare and 25 minutes to bake in the oven for a delicious result!

Rating:

5

Did You Know?

The Middle East is home to a diverse range of culinary traditions, including Persian, Turkish, Lebanese, Israeli, Egyptian, and Iraqi cuisine, among others.