Lebanese Roasted Carrots with Herbs and Yogurt

This easy-to-make Lebanese Roasted Carrots with Herbs and Yogurt is a delicious way to enjoy the flavors of the Middle East! With just a few simple ingredients you can have this flavorful dish ready in no time! Serve warm or at room temperature topped with Greek yogurt for an extra creamy finish!

Cooking Equipment:

Baking sheet, parchment paper, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Roasted Carrots, Herbs, Yogurt

Meal:

lunch, dinner

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Dietary Restrictions:

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Ingredients:

2 large carrots, peeled and cut into 1 cm thick slices

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon garlic powder

¼ teaspoon ground cinnamon

Salt and pepper to taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh mint leaves

½ cup plain Greek yogurt

Cooking Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the carrots on the prepared baking sheet. Drizzle with olive oil and sprinkle with cumin, coriander, garlic powder, cinnamon, salt and pepper. Toss to coat evenly.

Roast in preheated oven for 25-30 minutes or until carrots are tender and lightly browned.

Remove from oven and transfer to a serving plate. Sprinkle with parsley and mint leaves. Serve warm or at room temperature topped with Greek yogurt. Enjoy!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 8g; Sodium – 150mg

Rating:

Did You Know?

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice.