Lebanese Grilled Swordfish Steaks with Spices

Enjoy a delicious Mediterranean meal with this easy-to-make Lebanese-style grilled swordfish steak recipe! The spices give it a unique flavor that will make your taste buds dance! It only takes 10 minutes to prepare and 10 minutes to cook for a quick and tasty meal!

Cooking Equipment:

Grill or Grill Pan, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Lebanese

Keywords:

Keywords:

Swordfish, Lebanese, Grilled, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 swordfish steaks (200g each)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Cooking Instructions:

Preheat your grill to medium-high heat.
In a small bowl, mix together the cumin, coriander, paprika, garlic powder, onion powder, salt and pepper.
Rub the spice mixture onto both sides of the swordfish steaks.
Place the steaks on the preheated grill and cook for 5 minutes per side or until cooked through.

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 2g; Protein – 40g

Enjoy a delicious Mediterranean meal with this easy-to-make Lebanese-style grilled swordfish steak recipe! The spices give it a unique flavor that will make your taste buds dance! It only takes 10 minutes to prepare and 10 minutes to cook for a quick and tasty meal!

Rating:

5

Did You Know?

Lebanese cuisine includes a variety of egg dishes, such as eggs with tomato sauce, eggs with spinach, and eggs with minced meat.