Lebanese Grilled Squid with Herbs

Enjoy this delicious Mediterranean dish of Lebanese Grilled Squid with Herbs in just 20 minutes! This easy-to-make recipe is packed with flavor from herbs like oregano and thyme as well as garlic powder for an extra kick of flavor! Grill up some squid rings for a quick and tasty meal that’s sure to please!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Grilled, Squid, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 squid, cleaned and cut into rings
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, oregano, thyme, garlic powder, salt and pepper.
Place the squid rings in a shallow dish and pour the marinade over them. Toss to coat evenly.
Place the squid rings on the preheated grill or grill pan and cook for about 5 minutes per side or until cooked through and lightly charred on both sides.
Serve hot with your favorite sides or salads.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 15g; Protein – 25g

Enjoy this delicious Mediterranean dish of Lebanese Grilled Squid with Herbs in just 20 minutes! This easy-to-make recipe is packed with flavor from herbs like oregano and thyme as well as garlic powder for an extra kick of flavor! Grill up some squid rings for a quick and tasty meal that’s sure to please!

Rating:

5

Did You Know?

Lebanese cuisine is often characterized by its use of fresh ingredients and simple cooking techniques, allowing the flavors of the food to shine through.