Lebanese Grilled Shrimp with Herbs

Enjoy the flavors of the Mediterranean with this delicious Lebanese Grilled Shrimp with Herbs! This easy-to-make dish is full of flavor and perfect for a summer BBQ. With just 10 minutes of preparation time and 10 minutes of cooking time you can have this delicious meal ready in no time!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Lebanese

Keywords:

Lebanese, Grilled, Shrimp, Herbs, Mediterranean, BBQ

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

500g shrimp, peeled and deveined

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat the grill to medium-high heat.

In a large bowl, combine the shrimp, garlic, olive oil, cumin, coriander, paprika, salt and pepper. Toss to coat evenly.

Place the shrimp on the preheated grill and cook for 5 minutes per side or until cooked through.

Remove from heat and sprinkle with parsley before serving.

Nutrition:

Calories – 220; Fat – 7g; Carbohydrates – 4g; Protein – 30g

Rating:

Did You Know?

Lebanese cuisine has a long history, dating back to ancient times when the Phoenicians were known for their maritime trade and cooking techniques.