Lebanese Grilled Lamb Kebab with Herbs

This delicious Lebanese Grilled Lamb Kebab with Herbs is an easy-to-make dish that is packed with flavor! It’s perfect for any dinner party or gathering and can be served hot with your favorite sides or salads for a complete meal.

Cooking Equipment:

Grill pan/grill, large bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Middle Eastern

Keywords:

Keywords:

Lebanese, Grilled, Lamb, Kebab, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

250g minced lamb
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh mint leaves
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the minced lamb, cumin, coriander, garlic powder, parsley and mint. Mix until all ingredients are evenly distributed.
Add the olive oil and season with salt and pepper to taste. Mix until everything is well combined.
Form the mixture into 4 equal-sized kebabs and place on a preheated grill over medium heat. Grill for about 7 minutes per side or until cooked through.
Serve hot with your favorite sides or salads. Enjoy!

Nutrition:

Calories – 400 kcal; Fat – 20 g; Carbohydrates – 5 g; Protein – 35 g

This delicious Lebanese Grilled Lamb Kebab with Herbs is an easy-to-make dish that is packed with flavor! It’s perfect for any dinner party or gathering and can be served hot with your favorite sides or salads for a complete meal.

Rating:

5

Did You Know?

Many Middle Eastern dishes are based on a combination of herbs and spices, including cumin, coriander, turmeric, saffron, and sumac.