Lebanese Grilled Chicken Thighs with Spices

Enjoy a delicious Middle Eastern meal with this easy-to-make Lebanese Grilled Chicken Thighs with Spices recipe! It’s packed full of flavor and only takes 25 minutes to make!

Cooking Equipment:

Grill or grill pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Grilled, Chicken, Thighs, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

4 chicken thighs

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

Preheat your grill to medium-high heat.

In a small bowl, mix together the olive oil, cumin, coriander, paprika, garlic powder, onion powder, salt and pepper until combined.

Rub the spice mixture onto both sides of the chicken thighs and place them on the preheated grill.

Grill for 7-8 minutes per side or until cooked through and golden brown on both sides.

Serve hot with your favorite side dishes or salads.

Nutrition:

Calories – 400 kcal; Protein – 30g; Fat – 20g; Carbohydrates – 10g; Sodium – 500mg.

Enjoy a delicious Middle Eastern meal with this easy-to-make Lebanese Grilled Chicken Thighs with Spices recipe! It’s packed full of flavor and only takes 25 minutes to make!

Rating:

Did You Know?

The Middle East is home to a diverse range of culinary traditions, including Persian, Turkish, Lebanese, Israeli, Egyptian, and Iraqi cuisine, among others.