Lebanese Grilled Beef Steaks with Yogurt Sauce

Enjoy this delicious Lebanese Grilled Beef Steaks with Yogurt Sauce dish that is full of flavor and perfect for a summer BBQ! Marinate your beef steaks in a mixture of olive oil and spices before grilling them to perfection and serve with a creamy yogurt sauce on the side!

Cooking Equipment:

Small bowl, Grill or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Grilled, Beef, Steak, Yogurt, Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 beef steaks (200g each)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garlic powder

Salt and pepper to taste For the yogurt sauce:

½ cup plain Greek yogurt

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

Salt and pepper to taste

Cooking Instructions:

In a small bowl, mix together the olive oil, cumin, coriander, garlic powder, salt and pepper. Rub the mixture onto both sides of the beef steaks. Set aside for 10 minutes to marinate.

Preheat a grill or grill pan over medium-high heat. Grill the steaks for 5-7 minutes per side or until cooked to your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Meanwhile, in a small bowl mix together all of the ingredients for the yogurt sauce until combined. Serve alongside the grilled beef steaks.

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 5g; Protein – 45g

Rating:

Did You Know?

Middle Eastern cuisine is heavily influenced by the region’s geography, climate, and history, including its trade routes and cultural exchange