Lebanese Grilled Beef Steaks with Spices

This delicious Lebanese-style grilled beef steak recipe is easy to make and full of flavor! Marinate your steaks in a blend of spices before grilling them to perfection for an unforgettable meal!

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Cooking Equipment:

Grill, shallow dish, small bowl

Preparation Time:

Cooking Time:

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Cuisine:

Lebanese

Keywords:

Lebanese, Grilled, Beef, Steak, Spices

Meal:

lunch, dinner

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Dietary Restrictions:

Servings:

Ingredients:

2 beef steaks (about 200g each)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garlic powder

½ teaspoon paprika powder

½ teaspoon ground black pepper

Cooking Instructions:

In a small bowl, mix together the olive oil, cumin, coriander, garlic powder, paprika powder and black pepper to make a marinade.

Place the steaks in a shallow dish and pour the marinade over them. Rub the marinade into the steaks until they are evenly coated on both sides. Cover and refrigerate for at least 30 minutes or up to 8 hours.

Preheat your grill to medium-high heat and lightly grease it with oil or cooking spray.

Place the steaks on the grill and cook for 5 minutes per side or until desired doneness is reached (145°F for medium-rare). Let rest for 5 minutes before serving.

Nutrition:

Calories – 441 kcal; Fat – 24.3 g; Carbohydrates – 0.6 g; Protein – 51.3 g; Sodium – 622 mg; Cholesterol – 150 mg List of

This delicious Lebanese-style grilled beef steak recipe is easy to make and full of flavor! Marinate your steaks in a blend of spices before grilling them to perfection for an unforgettable meal! List of

Rating:

Did You Know?

Lebanese cuisine includes a variety of bean dishes, such as foul moudammas (stewed fava beans), hummus bi tahini (chickpea dip), and balila (chickpea salad).