Lebanese Fried Squash with Herbs and Garlic

This Lebanese Fried Squash with Herbs and Garlic is an easy-to-make dish that is packed with flavor and nutrition. It only takes 10 minutes to prepare and 15 minutes to cook for a delicious side dish or main meal option that everyone will love!

Cooking Equipment:

• Large skillet • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Lebanese

Keywords:

Lebanese, Fried, Squash, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1 small squash, diced into cubes

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the diced squash and cook for 5 minutes until lightly browned.

Add the garlic, oregano, thyme, salt and pepper to the skillet and cook for an additional 5 minutes until the squash is tender.

Serve hot as a side dish or as part of a main meal.

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 16g; Protein – 4g; Sodium – 200mg

Rating:

Did You Know?

Lebanese cuisine includes a variety of vegetables, such as eggplant, tomatoes, and peppers, which are often grilled or stuffed.