Lebanese Fried Halloumi Cheese with Yogurt Sauce

This easy-to-follow Lebanese recipe is perfect for a quick and delicious meal! Enjoy fried halloumi cheese with creamy yogurt sauce in just 10 minutes!

List of

Cooking Equipment:

Skillet, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Lebanese

Keywords:

Lebanese, Fried Halloumi Cheese, Yogurt Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g halloumi cheese

2 tablespoons olive oil

2 tablespoons plain yogurt

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Slice the halloumi cheese into thin slices.

Heat the olive oil in a large skillet over medium heat.

Add the halloumi slices to the skillet and cook for 3-4 minutes on each side until golden brown and crispy.

In a small bowl, mix together the yogurt, lemon juice, garlic powder, salt and pepper until combined.

Serve the fried halloumi cheese with the yogurt sauce on top.

Nutrition:

Calories – 400 kcal, Fat – 25 g, Carbohydrates – 8 g, Protein – 28 g List of

This easy-to-follow Lebanese recipe is perfect for a quick and delicious meal! Enjoy fried halloumi cheese with creamy yogurt sauce in just 10 minutes! List of

Rating:

Did You Know?

Kousa mahshi (stuffed zucchini) is a traditional Lebanese dish made with zucchini stuffed with a mixture of rice, ground meat, tomatoes, onions, and herbs.