Lebanese Fried Cauliflower with Herbs and Yogurt

Enjoy the flavors of the Middle East with this delicious Lebanese Fried Cauliflower with Herbs and Yogurt! A simple yet flavorful dish that is sure to please! With just 10 minutes of preparation time and 15 minutes of cooking time you can have this tasty dish ready in no time!

Cooking Equipment:

Baking sheet, parchment paper, large bowl, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Fried, Cauliflower, Herbs, Yogurt

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon garlic powder

Salt and pepper to taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh mint leaves

½ cup plain Greek yogurt

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place cauliflower florets in a large bowl and drizzle with olive oil. Sprinkle with cumin, coriander, garlic powder, salt and pepper. Toss until evenly coated.

Spread cauliflower onto a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown and tender.

Meanwhile, in a small bowl combine parsley, mint and yogurt. Mix until combined.

Once cauliflower is done baking remove from oven and transfer to a serving plate. Top with herb-yogurt mixture and serve immediately.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 30g; Protein – 10g

Rating:

Did You Know?

Middle Eastern cuisine also includes a variety of rice dishes, such as pilaf and biryani.